May 4, 2004

Top 5 Home-Cooked Meals

  1. Steak in a red-wine reduction with green peppercorns and gorgonzola butter; mashed taters on the side
  2. Salmon marinated in lemon juice, sauteed with red onions and garlic; couscous with Garlic SASS on the side
  3. Steak salad with field greens, onions, and cherry tomatoes
  4. My mom's veal Cordon Bleu, with a hot-vinaigrette salad
  5. My mom's potato salad, which has only a bit of Coleman's mustard, not the liquid condiment

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